Peix Cru Menu
Peix Cru menu gallery
Choose your favorite dish
Ensaladas
(Octopus and furikake salad)
(Garden tomato salad with green and ripe olives)
(Goat cheese salad with greens and fresh fruits)
Entrantes
(Miso aubergine)
(Chicken and ham croquettes)
(Aubergine croquettes)
(Calamari croquettes)
(Crunchy chicken)
Carnes
(Entrecote taggliatta with rosemary)
Mariscos y Pescados
(Gillardeau Oysters nr 2)
(Assortment of oysters 4 units)
(Assortment of oysters 8 units)
(Razor shells with green sauce)
(Shrimp of Ibiza Carpaccio)
(Ibizan White fish and prawns Ceviche)
(Salmon tartare with mango)
(Grilled squid with chicha morada tiger's milk)
(Small fried fish with egg)
(Fried and floured calamari rings)
(Crunchy octopus with truffled potato foam)
(Grilled cuttlefish with potatoes and "sobrasada")
(Tuna tataki with veggies)
(Fish of the day) Price according to market
MENÚ DEGUSTACIÓN (TASTING MENÚ)
Courses: NAVAJAS EN SALSA VERDE, MEJILLONES CRUJIENTES CON CAVIAR DE AVRUGA, CEVICHE CON PESCADO DE LA ISLA, LANGOSTINOS Y BERENJENA BLANCA, CARPACCIO DE PULPO AL "PEIX CRU", BERENJENA MISO CON KATSOBUSHI, ENTRECOTE CORTADO AL ROMERO, POSTRES CASEROS. (Price per person, minimum 2 people)