Peix Cru Menu

Peix Cru’s menu offers a well-rounded selection that highlights both Mediterranean flavors and creative touches. The salads stand out with options such as the ENSALADA DE PULPO Y FURIKAKE, ENSALADA DE TOMATE DE LA HUERTA CON OLIVAS VERDES Y MADURAS, and ENSALADA DE QUESO DE CABRA CON VERDES Y FRUTAS FRESCA, providing fresh and vibrant choices. Among the starters, the BERENJENA MISO, CROQUETAS DE POLLO Y JAMON, CROQUETAS DE BERENJENAS, CROQUETAS DE CALAMAR, and POLLO CRUJIENTE showcase a mix of traditional and contemporary flavors. Seafood lovers will appreciate specialties such as OSTRAS GILLARDEAU Nº2, VARIADO DE OSTRAS (4UD.), VARIADO DE OSTRAS (8UD.), NAVAJAS EN SALSA VERDE, and CARPACHO DE GAMBA DE IBIZA, while meat enthusiasts can enjoy the TAGGLIATTA DE ENTRECOT AL ROMERO. For those seeking a broader culinary experience, the MENÚ DEGUSTACIÓN offers an excellent opportunity to sample the kitchen’s highlights. Although prices are not available, the menu demonstrates a strong focus on quality ingredients, fresh seafood, and carefully crafted dishes, making Peix Cru an appealing destination for a memorable dining experience in Ibiza.